HYGROSCOPIC, THERMAL AND CHEMICAL PROPERTIES OF CINNAMON ESSENTIAL OIL MICROPARTICLE OBTAINED BY SPRAY DRYING

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ژورنال

عنوان ژورنال: Emirates Journal of Food and Agriculture

سال: 2017

ISSN: 2079-0538,2079-052X

DOI: 10.9755/ejfa.2017.v29.i11.1499